Plant-based sauce with wild garlic
For example, on Sunday evening to accompany the family stir-fry with leftovers. We blend the greens from the bunch of carrots with a few leaves and flowers of wild garlic that were left from the last harvest. We add a little lemon juice, olive oil, and some thick Prétexte. We blend it in a blender and… we hear the family say “mmmmmh”…