Plant-based delicacies

€ 10,00

Let yourself be seduced by our Caramel with Cashew Nuts & Guérande Salt, an exclusive recipe developed in partnership with Maison Perrotte, the world reference in jams.

ARTISANAL EXCELLENCE AT THE SERVICE OF TASTE
Imagined with the expertise of Master Jam Maker and World Jam Champion Stéphan Perrotte, this plant-based delicacy combines the sweetness of caramel with the natural creaminess of cashew cream, enhanced by a delicate touch of Guérande salt.

A delight to be enjoyed in a thousand ways

Top your ice creams for a gourmet touch
Add a melting note to your crepes
Spread it on a soft brioche for a moment of pleasure
Simply on toast

Description
Additional information

Description

Succumb to the unique taste of our Cashew Caramel & Guérande Salt, a gourmet recipe in which each ingredient plays a key role.

The combination of caramelized sugar and the richness of cashew nuts (14%) creates a smooth, naturally melting texture. A subtle touch of lemon balances the sweetness, while sunflower oil adds finesse. Water is gently added to homogenize the preparation. Finally, Guérande salt (0.05%) enhances the whole with a delicately spicy note.

Additional information

Weight	0,25 kg