Herbed Plant-Based Cream

See all recipe

crème végétale aux herbes

Ingredients:

  • 1 pot of thick cooking cream Florès
  • 40g assorted fresh herbs from the garden (oregano, rosemary, chives, basil, and mint)
  • 1 clove of garlic
  • Half a preferably green lemon (more floral and no seeds)
  • Salt and pepper to taste

Steps:

  1. Finely chop the herbs and place them in a bowl. Squeeze the lemon, add the plant-based cream, and season with salt and pepper.
  2. Enjoy on toast as an appetizer or, for example, as a topping for your baked potato.
crêpes sans lait Tasty milk-free pancakes galette des rois sans lactose King Cake without lactose chocolat chaud sans lactose Quinoat Hot Chocolate chantilly sans lactose Vanilla Madagascar Vegan Whipped Cream boulettes gourmandes Gourmet Meatballs banana bread Banana bread pudding sans lait Dairy-Free Pudding soupe-a-loignon Creamy Onion Soup flan sans lait Creamy Milk-Free Custard Milk-Free Pancakes Crème anglaise sans lactose Lactose-Free Custard Carrot Cake Vegan crème végétale aux herbes Herbed Plant-Based Cream bavarois sans lactose Pretexte Bavarois panna cotta “Lactose-Free” Panna Cotta caramel sans beurre salé Salted Caramel without Butter tarte citron sans lait Lemon Meringue Tart Bao Bao Buns (Vietnamese bread rolls)

Ce site utilise des cookies, afin de vous garantir une bonne expérience de navigation.
En savoir plus sur les cookies

J'ai compris