Vanilla Madagascar Vegan Whipped Cream

See all recipe

chantilly sans lactose


  • 280 grams of “Florès Thick Culinary Cream”
  • 50 grams of powdered sugar
  • Optional for pastry chefs: 4 grams of sucrose
  • 1/2 vanilla bean from @SamuelVanille

Recipe (by Chef @Olivier Bourguignon from the restaurant Le D’arville):

  1. Place all the ingredients in the bowl of the Thermomix.
  2. Heat to 50°C in the Thermomix (approximately 4 minutes).
  3. Once at temperature, blend thoroughly for one minute in the Thermomix.
  4. Strain through a sieve + siphon container to transfer into a 0.75-liter siphon.
  5. Close the siphon and insert two gas cartridges with the siphon head facing downward.
  6. Shake well.
  7. Refrigerate until ready to serve (with the head facing upward).
  8. Tip: Use a piping bag for plating.
crêpes sans lait Tasty milk-free pancakes galette des rois sans lactose King Cake without lactose chocolat chaud sans lactose Quinoat Hot Chocolate chantilly sans lactose Vanilla Madagascar Vegan Whipped Cream boulettes gourmandes Gourmet Meatballs banana bread Banana bread pudding sans lait Dairy-Free Pudding soupe-a-loignon Creamy Onion Soup flan sans lait Creamy Milk-Free Custard Milk-Free Pancakes Crème anglaise sans lactose Lactose-Free Custard Carrot Cake Vegan crème végétale aux herbes Herbed Plant-Based Cream bavarois sans lactose Pretexte Bavarois panna cotta “Lactose-Free” Panna Cotta caramel sans beurre salé Salted Caramel without Butter tarte citron sans lait Lemon Meringue Tart Bao Bao Buns (Vietnamese bread rolls)