Vanilla Madagascar Vegan Whipped Cream

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chantilly sans lactose

Ingredients:

  • 280 grams of “Florès Thick Culinary Cream”
  • 50 grams of powdered sugar
  • Optional for pastry chefs: 4 grams of sucrose
  • 1/2 vanilla bean from @SamuelVanille

Recipe (by Chef @Olivier Bourguignon from the restaurant Le D’arville):

  1. Place all the ingredients in the bowl of the Thermomix.
  2. Heat to 50°C in the Thermomix (approximately 4 minutes).
  3. Once at temperature, blend thoroughly for one minute in the Thermomix.
  4. Strain through a sieve + siphon container to transfer into a 0.75-liter siphon.
  5. Close the siphon and insert two gas cartridges with the siphon head facing downward.
  6. Shake well.
  7. Refrigerate until ready to serve (with the head facing upward).
  8. Tip: Use a piping bag for plating.
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