“Lactose-Free” Panna Cotta

Dairy-free Panna Cotta

Total Time: 20 minutes

Preparation: 10 minutes

Cooking: 10 minutes

Ingredients:

• 33.5 cl Florès Cooking Cream
• 33.5 g sugar
• 2/3 vanilla bean or vanilla extract

Preparation:

1. Put the Florès, sugar, and vanilla in a saucepan and bring to a simmer.
2. Whisk well to combine.
3. Stir well and pour into small bowls. Let cool, then refrigerate for a few hours to set.
4. Add strawberry coulis, raspberry coulis, or other fruit just before serving.
5. As a variation, you can place the fruit coulis at the bottom of the serving glasses before pouring in the hot mixture.