Salted Caramel without Butter

Total Time: 15 minutes

Preparation: 10 minutes

Cooking: 5 minutes

Ingredients:

• 15 sugar cubes
• 10 cl water
• 30 g thick Florès Cooking
• A pinch of salt
• 4 tablespoons liquid Florès Cooking

Preparation:

1. Heat the sugar and water over high heat.
2. Wait for caramelization (dark blond) and remove from heat.
3. Add 30 g of thick Florès Cooking.
4. Add a pinch of salt and mix well.
5. Put back on low heat.
6. Add 4 tablespoons of liquid Florès Cooking.
7. Mix well until smooth. Refrigerate.