Salted Caramel without Butter

See all recipe

Total Time: 15 minutes

Preparation: 10 minutes

Cooking: 5 minutes


  • 15 sugar cubes
  • 10 cl water
  • 30 g thick Pretexte Cooking
  • A pinch of salt
  • 4 tablespoons liquid Pretexte Cooking


  1. Heat the sugar and water over high heat.
  2. Wait for caramelization (dark blond) and remove from heat.
  3. Add 30 g of thick Pretexte Cooking.
  4. Add a pinch of salt and mix well.
  5. Put back on low heat.
  6. Add 4 tablespoons of liquid Pretexte Cooking.
  7. Mix well until smooth. Refrigerate.
crêpes sans lait Tasty milk-free pancakes Carrot Cake Vegan Plant-Based Wild Garlic Sauce bavarois sans lactose Pretexte Bavarois Salmon Fillet on a Creamy Leek Bed (without cream) “Lactose-Free” Panna Cotta Tagliatelle with Leek Cream Sauce Salted Caramel without Butter “Lactose-Free” Veal Blanquette “Lactose-Free” Carbonara Pasta Lemon Meringue Tart Trout Rillettes with Pretexte Duck Confit Parmentier Easy Mustard Filet Mignon Baked Egg with Parma Ham Pretexte Pasta with Broccoli Potato Salad with Prétexte Sauce and Capers Shredded Skate, Raw Asparagus, Seaweed Salad, and Wild Garlic Plant-Based Cream Herring Potato Salad Cranberry and Rosemary Pavlova Curry Filet Mignon Bao Buns (Vietnamese bread rolls)