Total Time: 185 minutes
Preparation: 15 minutes
Resting: 160 minutes
Cooking: 10 minutes
Ingredients:
- 560 g fine wheat flour
- 11 g dry yeast
- 1/2 tsp salt
- 1 tsp baking powder
- 30 g granulated sugar
- 320 ml liquid Pretexte
- 30 ml peanut oil
Preparation:
- Mix the flour, yeast, salt, baking powder, granulated sugar, Pretexte, and oil in a bowl using a dough hook. Knead for 1 minute on low speed, then 6 minutes on high speed.
- Shape the dough into a ball and let it rise for 2 hours in a bowl covered with a damp cloth.
- Flatten the dough and make small balls. Let them rise for an additional 40 minutes under a damp cloth.
- Steam the bao buns for 10 minutes at 100 °C in a steamer or steaming basket.