Tasty milk-free pancakes

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crêpes sans lait


250g of flour

2 eggs

500ml of Quinoat

1 pinch of salt

2 tablespoons of sugar


  1. In a bowl, mix the flour, salt, and sugar.
  2. Incorporate the eggs and mix well.
  3. Gradually add the Quinoat while stirring until the batter is smooth.
  4. Let the batter rest for 30 minutes, then cook the pancakes in a lightly greased hot pan.
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