Banana bread

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banana bread

Total Time: 1 hour 15 minutes Preparation: 15 minutes Cooking: 40 minutes – 1 hour

Ingredients

2 ripe bananas 180ml of Florès 200g of gluten-free flour (or wheat flour for non-intolerant) 100g of almond powder 70g of coconut sugar ½ packet of baking powder 1 pinch of salt 100g of chocolate chips

Instructions

  1. Preheat the oven to 160°C (320°F).
  2. Mix the dry ingredients in a bowl.
  3. In another bowl, mash the bananas, add the Florès, then incorporate both mixtures to obtain a homogeneous batter. Add the chocolate chips and mix.
  4. Pour the mixture, previously oiled, into a 20 cm diameter mold.
  5. Bake for 40 minutes to 1 hour.
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