Banana bread

See all recipe

banana bread

Total Time: 1 hour 15 minutes Preparation: 15 minutes Cooking: 40 minutes – 1 hour


2 ripe bananas 180ml of Florès 200g of gluten-free flour (or wheat flour for non-intolerant) 100g of almond powder 70g of coconut sugar ½ packet of baking powder 1 pinch of salt 100g of chocolate chips


  1. Preheat the oven to 160°C (320°F).
  2. Mix the dry ingredients in a bowl.
  3. In another bowl, mash the bananas, add the Florès, then incorporate both mixtures to obtain a homogeneous batter. Add the chocolate chips and mix.
  4. Pour the mixture, previously oiled, into a 20 cm diameter mold.
  5. Bake for 40 minutes to 1 hour.
crêpes sans lait Tasty milk-free pancakes galette des rois sans lactose King Cake without lactose chocolat chaud sans lactose Quinoat Hot Chocolate chantilly sans lactose Vanilla Madagascar Vegan Whipped Cream boulettes gourmandes Gourmet Meatballs banana bread Banana bread pudding sans lait Dairy-Free Pudding soupe-a-loignon Creamy Onion Soup flan sans lait Creamy Milk-Free Custard Milk-Free Pancakes Crème anglaise sans lactose Lactose-Free Custard Carrot Cake Vegan crème végétale aux herbes Herbed Plant-Based Cream bavarois sans lactose Pretexte Bavarois panna cotta “Lactose-Free” Panna Cotta caramel sans beurre salé Salted Caramel without Butter tarte citron sans lait Lemon Meringue Tart Bao Bao Buns (Vietnamese bread rolls)