Creamy Milk-Free Custard

See all recipe

flan sans lait

Ingredients:

  • 4 eggs
  • 500 ml of Quinoat
  • 150 g of sugar
  • 1 teaspoon of vanilla extract

Steps:

  1. Preheat the oven to 180°C (350°F).
  2. In a saucepan, heat the Quinoat with the vanilla extract without boiling.
  3. In a bowl, beat the eggs and sugar until the mixture becomes frothy.
  4. Pour the warm Quinoat over the egg-sugar mixture while stirring constantly.
crêpes sans lait Tasty milk-free pancakes galette des rois sans lactose King Cake without lactose chocolat chaud sans lactose Quinoat Hot Chocolate chantilly sans lactose Vanilla Madagascar Vegan Whipped Cream boulettes gourmandes Gourmet Meatballs banana bread Banana bread pudding sans lait Dairy-Free Pudding soupe-a-loignon Creamy Onion Soup flan sans lait Creamy Milk-Free Custard Milk-Free Pancakes Crème anglaise sans lactose Lactose-Free Custard Carrot Cake Vegan crème végétale aux herbes Herbed Plant-Based Cream bavarois sans lactose Pretexte Bavarois panna cotta “Lactose-Free” Panna Cotta caramel sans beurre salé Salted Caramel without Butter tarte citron sans lait Lemon Meringue Tart Bao Bao Buns (Vietnamese bread rolls)

Ce site utilise des cookies, afin de vous garantir une bonne expérience de navigation.
En savoir plus sur les cookies

J'ai compris