Ingredients:
- 500ml of Quinoat milk
- 50g of dark chocolate (70% cocoa or higher), finely chopped
- 2 tablespoons of cocoa powder
- 2 tablespoons of sugar (adjust to taste)
- Pinch of salt
- Optional toppings: whipped coconut cream, chocolate shavings, cinnamon
Instructions:
- In a saucepan, heat the Quinoat milk over medium heat until it starts to simmer.
- Add the chopped dark chocolate, cocoa powder, sugar, and a pinch of salt to the saucepan.
- Whisk continuously until the chocolate is completely melted and the mixture is smooth and creamy.
- Taste the hot chocolate and adjust the sweetness if necessary by adding more sugar.
- Once the desired sweetness is achieved, pour the hot chocolate into mugs.
- Optionally, top each mug with whipped coconut cream, chocolate shavings, or a sprinkle of cinnamon.
- Serve immediately and enjoy your comforting Quinoat hot chocolate!