Ingredients:
- 4 slices of stale bread
- 2 cups of Quinoat
- 1/2 cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
Steps:
- Preheat the oven to 180°C (350°F).
- Cut the bread into small pieces and place them in a greased baking dish.
- In a bowl, beat the eggs, sugar, Quinoat, and vanilla extract.
- Pour this mixture over the bread.
- Bake in the oven for 30-40 minutes, until the pudding is golden brown and set.