Ingredients:
250g of flour
2 eggs
500ml of Quinoat
1 pinch of salt
2 tablespoons of sugar
Steps:
- In a bowl, mix the flour, salt, and sugar.
- Incorporate the eggs and mix well.
- Gradually add the Quinoat while stirring until the batter is smooth.
- Let the batter rest for 30 minutes, then cook the pancakes in a lightly greased hot pan.